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Mains, specials and desserts are updated frequently, check in store for what is available this week. Chutneys and pickles are made in-house or by Hidden Harvest, the Illawarra’s food waste rescuers. Any food waste produced at Franks Wild Years goes to the Thirroul Community Garden.

HAPPY HOUR 6-7pm Wednesday - Friday: Tinnies (5) / House Wine (5) / House Spirits (5) / Cocktails (10)

Franks Wild Years stocks a variety of locally produced wines, beers and spirits, as well as natural wine from the Villa d’Esta vineyard in Dyers Crossing. All wine made at Villa d’Esta is handmade with no preservatives and no chemicals. The vineyard is on the mid coast of New South Wales and the wine is made using traditional Hungarian techniques. We have a great relationship with the vigneron and buy directly from the source. We also have a return bottle policy to reduce waste.